No Image
prep time
10 Min
cook time
30 Min
method
Blend
yield
Ingredients
- 1 cup sugar, splenda sugar
- 3/4 cup all purpose flour
- 1/3 cup light butter or margarine
How To Make crumb topping for pies
-
Step 1Combine all until crumbly. Sprinkle over the fruit.
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Step 2Bake for 30 minuites at 350F degree.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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