Croissant Pudding

Croissant Pudding Recipe

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Debbi McKinley

By
@debbi0224

i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • ·
    butter for baking dish
  • 2
    large eggs
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 3/4 lb
    plain croissants(about 4), torn into med pieces
  • 3 Tbsp
    sliced almonds
  • 2 c
    milk
  • ·
    whipped cream, for serving (optional)

How to Make Croissant Pudding

Step-by-Step

  1. 1. Preheat oven to 300 degrees. Lightly butter a small oval 1 1/2 to 2 qt baking dish: set aside.
  2. 2. In large bowl, whisk together eggs, sugar, milk and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
  3. 3. Bake until pudding has puffed up and a toothpick inserted in center comes out clean., 45 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

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About Croissant Pudding

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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