Real Recipes From Real Home Cooks ®

croissant pudding

★★★★★ 1
a recipe by
Debbi McKinley
Detroit, MI

i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.

★★★★★ 1
serves 6
prep time 10 Min
cook time 45 Min

Ingredients For croissant pudding

  • butter for baking dish
  • 2
    large eggs
  • 2/3 c
  • 1/4 tsp
  • 3/4 lb
    plain croissants(about 4), torn into med pieces
  • 3 Tbsp
    sliced almonds
  • 2 c
  • whipped cream, for serving (optional)

How To Make croissant pudding

  • 1
    1. Preheat oven to 300 degrees. Lightly butter a small oval 1 1/2 to 2 qt baking dish: set aside.
  • 2
    2. In large bowl, whisk together eggs, sugar, milk and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
  • 3
    3. Bake until pudding has puffed up and a toothpick inserted in center comes out clean., 45 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

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