croissant bread pudding
a recipe by
Kansas City, MO
This is another one of my mother's favorite recipes. My family loves bread pudding and my mother makes this for special occasions. Very good!
Ingredients For croissant bread pudding
1/3 clight brown sugar
3 - 5croissants, cut into small pieces (about 2 1/2 cups)
1/4 cdark raisins
1 1/4 cwhole milk
How To Make croissant bread pudding
1Butter an 8" square pan. Sprinkle brown sugar in bottom of buttered pan; top with croissant pieces. Sprinkle with raisins. Do not stir. In bowl with wire whisk or hand beater, beat eggs, milk, and one T. sugar until well blended; pour over croissant pieces. Do not stir. In another bowl, mix remaining 3 T. of sugar and cinnamon. Sprinkle evenly over bread mixture. Place pan in larger pan and add hot water to the outside pan to come up the sides about an inch. Place plans in oven and bake 40 - 45 minutes at 350 degrees or until puffed and knife inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Croissant Bread Pudding: