croissant bread pudding

Name: Croissant Bread Pudding
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 1/3 cup(s) light brown sugar; 3 - 5 - croissants, cut into small pieces (about 2 1/2 cups); 1/4 cup(s) dark raisins; 4 - eggs; 1 1/4 cup(s) whole milk; 4 tablespoon(s) sugar; 1/4 teaspoon(s) cinnamon

(1 RATING)

78 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Dec 6, 2011

This is another one of my mother's favorite recipes. My family loves bread pudding and my mother makes this for special occasions. Very good!

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prep time 5 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/3 cup light brown sugar
3 - 5 - croissants, cut into small pieces (about 2 1/2 cups)
1/4 cup dark raisins
4 - eggs
1 1/4 cups whole milk
4 tablespoons sugar
1/4 teaspoon cinnamon

How To Make croissant bread pudding

Step 1

Butter an 8" square pan. Sprinkle brown sugar in bottom of buttered pan; top with croissant pieces. Sprinkle with raisins. Do not stir. In bowl with wire whisk or hand beater, beat eggs, milk, and one T. sugar until well blended; pour over croissant pieces. Do not stir. In another bowl, mix remaining 3 T. of sugar and cinnamon. Sprinkle evenly over bread mixture. Place pan in larger pan and add hot water to the outside pan to come up the sides about an inch. Place plans in oven and bake 40 - 45 minutes at 350 degrees or until puffed and knife inserted in center comes out clean.
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