CROCKPOT APPLE BROWN BETTY
By
Jeanne Benavidez
@jeanneben
1
This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4
- granny smith apples
- 1
- loaf of white bread, cubed, crust removed and discarded
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1/4 tsp
- salt
- 1 c
- brown sugar, packed
- 1 stick
- butter or margarine
How to Make CROCKPOT APPLE BROWN BETTY
- 1Wash apples, peel, core, cut into eighths; place in bottom of crock.
- 2In a saucepan, melt the butter and stir in the brown sugar and spices.
- 3In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
- 4Cover and cook on low setting 2 to 3 hours.
About CROCKPOT APPLE BROWN BETTY
Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Collection: Crock Pot Recipes
