CROCKPOT APPLE BROWN BETTY

Name: CROCKPOT APPLE BROWN BETTY
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 - 8
Cuisine: Southern
Ingredients: 4 granny smith apples; 1 loaf of white bread, cubed, crust removed and discarded; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1 c brown sugar, packed; 1 stick butter or margarine

By Jeanne Benavidez
@jeanneben

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.

Rating:

★★★★☆ 3 votes4

Comments:

12 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4

granny smith apples
1

loaf of white bread, cubed, crust removed and discarded
1 tsp

cinnamon
1/2 tsp

nutmeg
1/4 tsp

salt
1 c

brown sugar, packed
1 stick

butter or margarine
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How to Make CROCKPOT APPLE BROWN BETTY

Step-by-Step

Wash apples, peel, core, cut into eighths; place in bottom of crock.
In a saucepan, melt the butter and stir in the brown sugar and spices.
In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
Cover and cook on low setting 2 to 3 hours.

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