crockpot apple brown betty

Name: CROCKPOT APPLE BROWN BETTY
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: Southern
Ingredients: 4 - granny smith apples; 1 - loaf of white bread, cubed, crust removed and discarded; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1 cup(s) brown sugar, packed; 1 stick(s) butter or margarine

(3 RATINGS)

1.20K Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Feb 26, 2012

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.

Rate

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

4 - granny smith apples
1 - loaf of white bread, cubed, crust removed and discarded
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup brown sugar, packed
1 stick butter or margarine

How To Make crockpot apple brown betty

Step 1

Wash apples, peel, core, cut into eighths; place in bottom of crock.

Step 2

In a saucepan, melt the butter and stir in the brown sugar and spices.
Step 3

In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
Step 4

Cover and cook on low setting 2 to 3 hours.
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