Crispy Chocolate log

Name: Crispy Chocolate log
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1 pkg (10oz) marshmallows; 1/4 c butter, cubed; 1/4 c peanut butter; 5 1/2 c crisp rice cereal; 1 1/3 c semisweet chocolate chips; 3/4 c butterscotch chips

By Louise Casey
@VillagerLouise

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Microwave

Ingredients

1 pkg

(10oz) marshmallows
1/4 c

butter, cubed
1/4 c

peanut butter
5 1/2 c

crisp rice cereal
1 1/3 c

semisweet chocolate chips
3/4 c

butterscotch chips
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How to Make Crispy Chocolate log

Step-by-Step

Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.

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