Crispy Chocolate log
By
Louise Casey
@VillagerLouise
5
I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required
Ingredients
- 1 pkg
- (10oz) marshmallows
- 1/4 c
- butter, cubed
- 1/4 c
- peanut butter
- 5 1/2 c
- crisp rice cereal
- 1 1/3 c
- semisweet chocolate chips
- 3/4 c
- butterscotch chips
How to Make Crispy Chocolate log
- 1Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
- 2In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
- 3Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
- 4In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.
About Crispy Chocolate log
Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
