Crispy Chocolate log

Louise Casey


I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required


☆☆☆☆☆ 0 votes

15 Min
5 Min


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  • 1 pkg
    (10oz) marshmallows
  • 1/4 c
    butter, cubed
  • 1/4 c
    peanut butter
  • 5 1/2 c
    crisp rice cereal
  • 1 1/3 c
    semisweet chocolate chips
  • 3/4 c
    butterscotch chips

How to Make Crispy Chocolate log


  1. Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
  2. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
  3. Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
  4. In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.

Printable Recipe Card

About Crispy Chocolate log

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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