cressent roll cheesecake

Name: Crescent Roll Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 can(s) pillsbury crescent rolls; 2 package(s) (16 oz total) cream cheese (room temperature); 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1 stick(s) butter (1/2 cup real butter not margarine)

(8 RATINGS)

1.00K Pinches 2 Photos

penny jordan

Lubbock, TX

Updated on Oct 31, 2025

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

2 cans pillsbury crescent rolls
2 packages (16 oz total) cream cheese (room temperature)
1 1/2 cups sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 stick butter (1/2 cup real butter not margarine)

How To Make cressent roll cheesecake

Step 1

Preheat oven to 350F.

Step 2

Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
Step 3

In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
Step 4

Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
Step 5

Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
Step 6

If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
Step 7

Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 322kcal, carbohydrates: 32g, cholesterol: 29mg, fat: 22g, fiber: 0g, protein: 3g, saturated fat: 9g, sodium: 377mg, sugar: 23g, unsaturated fat: 12g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes