crescent roll cheesecake danish
No Image
Very easy and very good!
►
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crescent roll cheesecake danish
-
2 cancrescent roll sheets
-
2 pkg8 oz cream cheese, room temperature
-
11/2 csugar
-
1 tspvanilla extract
-
1 tspcinnamon
-
1 stickbutter, not margarine.
-
2 canpie filling, flavor your choice
-
cinnamon sugar to sprinkle on top
How To Make crescent roll cheesecake danish
-
1Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
-
2Unroll and press one can of the crescent dough in the bottom of the prepared pan. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Spread over the top of the dough. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer.
-
3Bake for 30 minutes until bubbly and bottom crust is slightly brown. Cool before slicing.
-
4To make a fruit Danish, on top of cream cheese layer spread 2 cans of pie filling then proceed as in directions.
-
5Pumpkin or sweet potato. ! can of pumpkin pie FILLING or sweet potato pie FILLING.
-
6Topping could also be just plain sugar or a powdered sugar glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crescent Roll Cheesecake Danish:
ADVERTISEMENT
ADVERTISEMENT