Crescent Roll Cheesecake Danish

Crescent Roll Cheesecake Danish Recipe

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Chris VanDusen


Very easy and very good!


☆☆☆☆☆ 0 votes

Depends on serving size.
15 Min
30 Min


  • 2 can(s)
    crescent roll sheets
  • 2 pkg
    8 oz cream cheese, room temperature
  • 11/2 c
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1 stick
    butter, not margarine.
  • 2 can(s)
    pie filling, flavor your choice
  • ·
    cinnamon sugar to sprinkle on top

How to Make Crescent Roll Cheesecake Danish


  1. Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
  2. Unroll and press one can of the crescent dough in the bottom of the prepared pan. In a separate bowl blend the cream cheese, 1 cup sugar and one tsp vanilla. Spread over the top of the dough. Unroll the second can of crescent dough and place on top of cream cheese layer, pressing seams together. Melt butter and spread over top layer of dough, mix remaining sugar and cinnamon together and sprinkle over the top layer.
  3. Bake for 30 minutes until bubbly and bottom crust is slightly brown. Cool before slicing.
  4. To make a fruit Danish, on top of cream cheese layer spread 2 cans of pie filling then proceed as in directions.
  5. Pumpkin or sweet potato. ! can of pumpkin pie FILLING or sweet potato pie FILLING.
  6. Topping could also be just plain sugar or a powdered sugar glaze.

Printable Recipe Card

About Crescent Roll Cheesecake Danish

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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