crescent cheesecake tart

Name: Crescent Cheesecake Tart
Ingredients: 1 can(s) (8 ounce) refrigerated crescent dinner rolls; 1 - egg white; 1 teaspoon(s) water; 1-2 cup(s) assorted fresh fruit (kiwi slices, raspberries,blueberries, etc.); ## FILLING; 2 package(s) (3 oz.) cream cheese, softened; 2 tablespoon(s) sugar; 1 - egg yolk; 1/4 teaspoon(s) almond extract

(1 RATING)

26 Pinches

Donna Toth

Updated on Sep 23, 2013

This recipe was forwarded to me by Elizabeth Bennett and can be found in "Pillsbury - The Complete Book of Baking"

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 can (8 ounce) refrigerated crescent dinner rolls
1 - egg white
1 teaspoon water
1-2 cup assorted fresh fruit (kiwi slices, raspberries,blueberries, etc.)
FILLING
2 packages (3 oz.) cream cheese, softened
2 tablespoons sugar
1 - egg yolk
1/4 teaspoon almond extract

How To Make crescent cheesecake tart

Step 1

Heat oven to 350. Separate dough into 2 long rectangles; firmly press perforations to seal. Place 1 rectangle on ungreased cookie sheet.

Step 2

In small bowl, combine egg white and water; brush over rectangle. Cut two, 1-inch strips of dough from short side of remaining rectangle. Cut remaning dough lengthwise into 4 long, 1-inch strips. Place 1 long strip evenly on each long edge of rectangle. Place short strips on each short edge. Place remaining strips on top of first long strips. Brush with remaining egg white. Bake at 350 for 15 minutes.
Step 3

In small bowl, combine all filling ingredients; beat until smooth. Spread over crust. Bake an additional 12 to 15 minutes until crust is deep golden brown and filling is set. Cool on wire rack. Garnish with fruit. Store in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes