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crepes

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I learned to like crepes in Belgium. You can fill them with savory or sweet fillings, whichever you prefer. I even used this recipe for a demonstrative speech! The class paid very close attention, and enjoyed the taste treats also!

►
method Stove Top

Ingredients For crepes

  • 1 1/4 c
    milk
  • 2
    eggs
  • 1 Tbsp
    melted butter
  • 1/4 tsp
    salt
  • 1 c
    sifted flour
  • 4 tsp
    sugar
  • oil

How To Make crepes

  • 1
    Place milk, eggs, butter, salt, sugar and flour in large bowl and beat smooth. Heat oil in fry pan. Pour in a spoonful of batter. Rotate the pan in all directions to cover surface evenly. Tip out excess batter. Cook one minute to lightly brown, then flip and brown other side.
  • 2
    Place a teaspoon of butter on each crepe and serve hot, folded or rolled. Or fill with syrup, jelly or fruit.
  • 3
    Can be chilled and filled with ice cream also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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