Creme Brulee

Creme Brulee Recipe

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Barbara Prough

By
@heart7

Especially good for a special occasion dinner dessert.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
40 Min

Ingredients

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  • 1 qt
    heavy whipping crem
  • 6
    egg yoks
  • 1 c
    white sugar
  • 1 1/2 tsp
    real vanilla
  • 1/2 c
    raw sugar
  • 2 qt
    hot water

How to Make Creme Brulee

Step-by-Step

  1. Place cream and vanilla in saucepan over medium high heat and bring to a boil. Remove from heat, cover and let sit for 15 min. In a medium bowl, whisk together the egg yolks and sugar until lightly yellow in color and well blended. Add the cream a ltlle at a time stirring constantly. Pour liquid into 6 ramekins and place in a 13x9x2 pan. Put hot water halfway up the ramekins in baking pan. Bake about 40 to 45 min. until cream is set but still a bit jiggly. Refrierate up to 1- 2 -3 days. Remove cream bruleee from refrigerator at least 30 minutes prior to browning on top. Sprinkle raw sugar on top of each ramekin of cream by spreading evenly and using a torch melt the top for a crispy sugary top. Allow to sit for 5 minutes before serving.

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About Creme Brulee

Course/Dish: Other Desserts




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