Creamy Pumpkin Squares
By
Louise Herrod
@gypsyweezy
1
I found this recipe in our local newspaper last year. Everyone loved them and the requests keep coming in!
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 1 pkg
- yellow cake mix
- 1 stick
- butter, softened
- 1/2 c
- pecans, in pieces
- 1 large
- egg
- 1 pkg
- 8 oz. cream cheese
- 3 large
- eggs
- 1 c
- pumpkin, canned or cooked
- 1/2 tsp
- pumpkin pie spices
- 1 box
- confectioners sugar
How to Make Creamy Pumpkin Squares
- 1Preheat oven to 350. Lightly grease 13" x 9" pan.
- 2Combine cake mix, butter, pecans and 1 beaten egg. Press into bottom of prepared pan.
- 3Beat cream cheese and 3 eggs until well blended and creamy. Beat in pumpkin and pumpkin pie spice; gradually add powdered sugar and beat until smooth.
- 4Pour mixture over the crust and bake for 1 hour.
About Creamy Pumpkin Squares
Course/Dish: Other Desserts, Other Snacks
Hashtag: #pumpkin
