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creamy pumpkin squares

★★★★★ 1 Review
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

I found this recipe in our local newspaper last year. Everyone loved them and the requests keep coming in!

►
★★★★★ 1 Review
prep time 20 Min
cook time 1 Hr

Ingredients For creamy pumpkin squares

  • 1 pkg
    yellow cake mix
  • 1 stick
    butter, softened
  • 1/2 c
    pecans, in pieces
  • 1 lg
    egg
  • 1 pkg
    8 oz. cream cheese
  • 3 lg
    eggs
  • 1 c
    pumpkin, canned or cooked
  • 1/2 tsp
    pumpkin pie spices
  • 1 box
    confectioners sugar

How To Make creamy pumpkin squares

  • 1
    Preheat oven to 350. Lightly grease 13" x 9" pan.
  • 2
    Combine cake mix, butter, pecans and 1 beaten egg. Press into bottom of prepared pan.
  • 3
    Beat cream cheese and 3 eggs until well blended and creamy. Beat in pumpkin and pumpkin pie spice; gradually add powdered sugar and beat until smooth.
  • 4
    Pour mixture over the crust and bake for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamy Pumpkin Squares:

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