Cream Puffs

Cream Puffs Recipe

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Christi Williams

By
@owlhawk1

These are pretty simple delicious desserts!

Rating:
★★★★★ 1 vote
Comments:
Cook:
40 Min
Method:
Bake

Ingredients

PUFFS

1 c
water
1/2 c
butter or margarine
1 c
all-purpose flour
4
eggs
1/8 tsp
salt

CREAM FILLING

2 pkg
instant vanilla pudding mix
1 pt
whipping cream
2 c
milk

How to Make Cream Puffs

Step-by-Step

  • 1Heat oven to 400 Degrees F.
  • 2Heat water and butter to a rolling boil.
  • 3Stir in flour
  • 4Stir vigorously over low heat for about a minute or until mixture forms a ball
  • 5Remove from heat.
  • 6Beat in Eggs, all at one time and continue beating until smooth
  • 7Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet
  • 8Bake 35 to 40 minutes or until puffed and golden
  • 9To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken
  • 10Cool Away from draft or pastry will drop!!
  • 11Cut off tops and pull out any filaments of soft dough
  • 12Carefully fill puffs with cream filling and refrigerate until serving

Printable Recipe Card

About Cream Puffs

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy