cream puffs

How To Make cream puffs

• Step 1
  Heat oven to 400 Degrees F.
• Step 2
  Heat water and butter to a rolling boil.
• Step 3
  Stir in flour
• Step 4
  Stir vigorously over low heat for about a minute or until mixture forms a ball
• Step 5
  Remove from heat.
• Step 6
  Beat in Eggs, all at one time and continue beating until smooth
• Step 7
  Drop dough by scant 1/4 cupfuls three inches apart onto ungreased cooking sheet
• Step 8
  Bake 35 to 40 minutes or until puffed and golden
• Step 9
  To make Cream Filling just combine all ingredients and use electric mixer until mixture begins to thicken
• Step 10
  Cool Away from draft or pastry will drop!!
• Step 11
  Cut off tops and pull out any filaments of soft dough
• Step 12
  Carefully fill puffs with cream filling and refrigerate until serving
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!