Cream Puffs in a Pan

Jan Marks


This so easy and so much simpler than making individual ones.

★★★★★ 1 vote
at least 12
30 Min


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1 c
1 stick
1 c
1 oz
8 oz cream cheese softened
2 small
pkgs instant vanilla pudding
4 c
12 oz
cool whip
hersheys chocolate syrup


How to Make Cream Puffs in a Pan


  • 1Bring water and butter to a rapid boil. Add 1 cup flour and beat with a fork. Mixture will mound like dough.
  • 2Turn into mixing bowl and add the eggs, one at a time and beat well after each one.
  • 3Spread on a well-greased 11 x 15 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until lightly browned. Press down some if it mounds in the middle. Cool.
  • 4Cream softened cream cheese with the pudding and milk. Spread over puff pastry. Top with Cool Whip and then drizzle approximately 1/2 can of Hershey syrup, lengthwise over the dessert. (I only used about 1/4 cup drizzling over top.)

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About Cream Puffs in a Pan

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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