cream puffs in a pan

How To Make cream puffs in a pan

• 1

  Bring water and butter to a rapid boil. Add 1 cup flour and beat with a fork. Mixture will mound like dough.
• 2

  Turn into mixing bowl and add the eggs, one at a time and beat well after each one.
• 3

  Spread on a well-greased 11 x 15 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes or until lightly browned. Press down some if it mounds in the middle. Cool.
• 4

  Cream softened cream cheese with the pudding and milk. Spread over puff pastry. Top with Cool Whip and then drizzle approximately 1/2 can of Hershey syrup, lengthwise over the dessert. (I only used about 1/4 cup drizzling over top.)
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