cream puffs

How To Make cream puffs

• 1

  In a saucepan, bring water and butter to boiling point. Add flour and salt all at once.
• 2

  Stir until mixture leaves sides of pan and forms a ball.
• 3

  Remove from heat.
• 4

  Beat in one at a time 2 eggs, beating well after each egg is added.
• 5

  Place balls of dough on greased cookie sheet and bake at 450 degrees for 10 mins., then reduce heat to 350 degrees and bake for an additional 25 mins.
• 6

  Cool, split and add whipped cream or custard. Top with powdered sugar or melted chocolate.
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