cream puffs

How To Make cream puffs

• Step 1
  In a saucepan, bring water and butter to boiling point. Add flour and salt all at once.
• Step 2
  Stir until mixture leaves sides of pan and forms a ball.
• Step 3
  Remove from heat.
• Step 4
  Beat in one at a time 2 eggs, beating well after each egg is added.
• Step 5
  Place balls of dough on greased cookie sheet and bake at 450 degrees for 10 mins., then reduce heat to 350 degrees and bake for an additional 25 mins.
• Step 6
  Cool, split and add whipped cream or custard. Top with powdered sugar or melted chocolate.
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