Cream Puff Dessert

Cream Puff Dessert Recipe

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Sarah Koustrup


My aunt gave me this recipe years ago and it is a big hit at every event I bring it to. The best part is the mix and match pudding options that makes it perfect for everyone.


★★★★★ 1 vote

20 Min
20 Min


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1/2 c
butter, room temperature
1 c
all purpose flour
1 c
3 pkg
(3.4 oz) instant pudding
3 c
milk (divided)
1 pkg
(8 oz) cream cheese
1 pkg
(8oz) container cool whip
syrup to garnish as desired

How to Make Cream Puff Dessert


  • 1A word about the pudding; you can mix and match as you see fit. Combinations that work well are one bananna and two vanilla, two chocolate and one vanilla, during the fall I have used two pumpkin spice and one vanilla.
  • 2Preheat oven to 400 degrees.
  • 3Bring water to a boil.
  • 4Add butter to melt. Remove from heat. Add flour and mix well.
  • 5Add eggs one at a time. Beat by hand.
  • 6Pat lightly into greased 10x15 inch pan.
  • 7Bake 15-20 minutes or until golden brown. Set aside.
  • 8Mix 1/4 cup milk with cream cheese. Beat until creamy.
  • 9Add remaining milk and pudding. Mix until blended.
  • 10Spread evenly over cooled crust.
  • 11Top with Cool Whip. Drizzle with chocolate syrup, strawberry syrup or carmel sauce as desired.

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About Cream Puff Dessert

Course/Dish: Other Desserts

Show 2 Comments & Reviews

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