cream puff dessert

Name: Cream Puff Dessert
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 cup(s) water; 1 stick(s) margarine; 1 cup(s) flour; 4 - eggs; 1 - package of cream cheese (8 oz), softened; 2 1/2 cup(s) milk; 2 - lg. pkgs. instant vanilla pudding; 1 - 8 oz container of cool whip; 1 - jar smuckers hard shell chocolate; - shredded cocoanut; - chopped nuts

(3 RATINGS)

52 Pinches

Natalie Mann

Wooster, OH

Updated on Nov 17, 2010

This is a delicious and quick dessert that everyone will love.

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prep time 10 Min

cook time 35 Min

method ---

yield Several

Ingredients

1 cup water
1 stick margarine
1 cup flour
4 - eggs
1 - package of cream cheese (8 oz), softened
2 1/2 cups milk
2 - lg. pkgs. instant vanilla pudding
1 - 8 oz container of cool whip
1 - jar smuckers hard shell chocolate
- shredded cocoanut
- chopped nuts

How To Make cream puff dessert

Step 1

Boil water and margarine; remove from heat. Add flour, and mix until a ball forms. Add eggs one at a time and beat well. Spoon mixture in to a greased 9x13 glass baking dish. Bake at 400 degrees for 25 min or until lightly browned. Remove from oven and cool.

Step 2

Beat cream cheese slowly. Add milk, beating until smooth. Add the two packages of vanilla pudding and beat for 1 min. Let mixture stand for aprox 15 min. If too thick, add a little milk. Spoon on to the crust. Spread cool whip over pudding and then dribble some of the Smuckers Hard Shell Chocolate on top. Brown a little cocoanut and sprinkle a little on top with a few chopped nuts. Refrigertate and enjoy!
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