Real Recipes From Real Home Cooks ®

cream puff dessert

(3 ratings)
Recipe by
Natalie Mann
Wooster, OH

This is a delicious and quick dessert that everyone will love.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For cream puff dessert

  • 1 c
  • 1 stick
  • 1 c
  • 4
  • 1
    package of cream cheese (8 oz), softened
  • 2 1/2 c
  • 2
    lg. pkgs. instant vanilla pudding
  • 1
    8 oz container of cool whip
  • 1
    jar smuckers hard shell chocolate
  • shredded cocoanut
  • chopped nuts

How To Make cream puff dessert

  • 1
    Boil water and margarine; remove from heat. Add flour, and mix until a ball forms. Add eggs one at a time and beat well. Spoon mixture in to a greased 9x13 glass baking dish. Bake at 400 degrees for 25 min or until lightly browned. Remove from oven and cool.
  • 2
    Beat cream cheese slowly. Add milk, beating until smooth. Add the two packages of vanilla pudding and beat for 1 min. Let mixture stand for aprox 15 min. If too thick, add a little milk. Spoon on to the crust. Spread cool whip over pudding and then dribble some of the Smuckers Hard Shell Chocolate on top. Brown a little cocoanut and sprinkle a little on top with a few chopped nuts. Refrigertate and enjoy!

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