Cream Cheese Pastry's
By
Linda Mitchell
@lindakac
1
This recipe melts in your mouth the texture is so buttery and flakey. So....good I make this at Christmas and Easter
Ingredients
- 1 lb
- butter
- 1 lb
- cream cheese
- 4
- egg yolks
- 4 c
- flour
- 2 c
- jam, any flavor
- 1/2 c
- plain bread crumbs
How to Make Cream Cheese Pastry's
- 1Combine the butter, cream cheese,flour, egg yolks form into dough put in bowl and refigerate over night.
- 2The following day roll out dough on lightly floured surface. Cut 2 1/2 squares
- 3Combine your choice of jam and bread crumbs mix together and place in the center of pastry square.
- 4Fill with about a teaspoon of jam fold and lightly crimp together.
- 5Bake at 375 degrees for 5 to 8 minutes
Cool and sprinkle with 10x sugar
About Cream Cheese Pastry's
Course/Dish: Other Desserts
