Cream Cheese Pastry's

Name: Cream Cheese Pastry's
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 0
Ingredients: 1 lb butter; 1 lb cream cheese; 4 egg yolks; 4 c flour; 2 c jam, any flavor; 1/2 c plain bread crumbs

By Linda Mitchell
@lindakac

This recipe melts in your mouth the texture is so buttery and flakey. So....good I make this at Christmas and Easter

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

about 12

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 lb

butter
1 lb

cream cheese
4

egg yolks
4 c

flour
2 c

jam, any flavor
1/2 c

plain bread crumbs
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How to Make Cream Cheese Pastry's

Step-by-Step

Combine the butter, cream cheese,flour, egg yolks form into dough put in bowl and refigerate over night.
The following day roll out dough on lightly floured surface. Cut 2 1/2 squares
Combine your choice of jam and bread crumbs mix together and place in the center of pastry square.
Fill with about a teaspoon of jam fold and lightly crimp together.
Bake at 375 degrees for 5 to 8 minutes
Cool and sprinkle with 10x sugar

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About Cream Cheese Pastry's

Course/Dish: Other Desserts

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Berry Cream Cheese Danish

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