cream cheese pastry's

Name: Cream Cheese Pastry's
Prep time: 1 h
Cook time: 10 min
Ingredients: 1 pound(s) butter; 1 pound(s) cream cheese; 4 - egg yolks; 4 cup(s) flour; 2 cup(s) jam, any flavor; 1/2 cup(s) plain bread crumbs

(1 RATING)

99 Pinches 1 Photo

Linda Mitchell

Ocean City, MD

Updated on Feb 1, 2012

This recipe melts in your mouth the texture is so buttery and flakey. So....good I make this at Christmas and Easter

Rate

These cream cheese pastrys are a delight

prep time 1 Hr

cook time 10 Min

method ---

yield about 12

Ingredients

1 pound butter
1 pound cream cheese
4 - egg yolks
4 cups flour
2 cups jam, any flavor
1/2 cup plain bread crumbs

How To Make cream cheese pastry's

Step 1

Combine the butter, cream cheese,flour, egg yolks form into dough put in bowl and refigerate over night.

Step 2

The following day roll out dough on lightly floured surface. Cut 2 1/2 squares
Step 3

Combine your choice of jam and bread crumbs mix together and place in the center of pastry square.
Step 4

Fill with about a teaspoon of jam fold and lightly crimp together.
Step 5

Bake at 375 degrees for 5 to 8 minutes Cool and sprinkle with 10x sugar
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