Cream cheese Icing
By
Joelle Johnson
@joellemb
1
The variations in the amount of powdered sugar is on how thick you like your icing. Enjoy
Just a note: This icing needs to be stored in the fridge.
★★★★★ 4 votes5
Ingredients
-
1 pkg8 oz cream cheese, softened
-
2 Tbspbutter, softened
-
1 tspvanilla
-
2-3 Tbspmilk
-
4-5 cpowdered sugar
How to Make Cream cheese Icing
- Combine with electric mixer cream cheese, butter ,milk and vanilla, mixing well.
- Add powdered sugar 1 cup at a time until desired consistency.
- Frosts a 13 x 9 cake