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prep time
cook time
method
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yield
Ingredients
- 2 - 8oz packages cream cheese
- 1/2 cup butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
How To Make cream cheese frosting
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Step 1Cream cheese and butter, mix in vanilla, gradually add sugar. Refrigerate any left overs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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