cream cheese frosting, megan's/mom's/grandma w's

Name: Cream Cheese Frosting, Megan's/Mom's/Grandma W's
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter; 1 pound(s) powdered sugar; 2 - good dashes vanilla (mom used 2 teaspoons vanilla, i prefer more); - milk as needed (mom never added the milk)

6 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 14, 2017

Aunt Margie sent me this recipe that mom gave to her...mom used it mostly on carrot cake. I have added a little milk as needed because sometimes it takes a little to make more easily spreadable. I also like it on pumpkin cake and cinnamon rolls (when I don't use Angela's Icing, also in JAP).

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Ingredients

8 ounces cream cheese
1 stick butter
1 pound powdered sugar
2 - good dashes vanilla (mom used 2 teaspoons vanilla, i prefer more)
- milk as needed (mom never added the milk)

How To Make cream cheese frosting, megan's/mom's/grandma w's

Step 1

Cream butter and cheese, add sugar and vanilla, and enough milk to texture desired.
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