cream cheese frosting, megan's/mom's/grandma w's

Name: Cream Cheese Frosting, Megan's/Mom's/Grandma W's
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter; 1 pound(s) powdered sugar; 2 - good dashes vanilla (mom used 2 teaspoons vanilla, i prefer more); - milk as needed (mom never added the milk)

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Aunt Margie sent me this recipe that mom gave to her...mom used it mostly on carrot cake. I have added a little milk as needed because sometimes it takes a little to make more easily spreadable. I also like it on pumpkin cake and cinnamon rolls (when I don't use Angela's Icing, also in JAP).

►

method No-Cook or Other

Ingredients For cream cheese frosting, megan's/mom's/grandma w's

8 oz

cream cheese
1 stick

butter
1 lb

powdered sugar
2

good dashes vanilla (mom used 2 teaspoons vanilla, i prefer more)
milk as needed (mom never added the milk)

How To Make cream cheese frosting, megan's/mom's/grandma w's

1
Cream butter and cheese, add sugar and vanilla, and enough milk to texture desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese frosting, megan's/mom's/grandma w's

Ingredients For cream cheese frosting, megan's/mom's/grandma w's

How To Make cream cheese frosting, megan's/mom's/grandma w's

Categories & Tags for Cream Cheese Frosting, Megan's/Mom's/Grandma W's: