cream cheese frosting
(1 RATING)
This frosting goes on top of my carrot cake recipe, and it is also from Debi C. and given to me in 1976. The Carrot cake would not taste the same without the frosting. enjoy. :-)
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prep time
10 Min
cook time
method
No-Cook or Other
yield
frosts a 13X9 cake nicely
Ingredients
- 1- 8 ounces cream cheese, room temperature
- 1 stick butter, room temperature
- 1 teaspoon vanilla extract
- 1 cup nuts, chopped (i used walnuts)
- 1 1/2 boxes powdered sugar. 16 oz. each box.
How To Make cream cheese frosting
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Step 1Beat the cream cheese and butter together until mixed together well and looks fluffy. then add the vanilla mix again. slowly add the box of powdered sugar. and then add another 1/2 box. mix with electric beaters until a nice consistency to spread
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Step 2spread on the cooled cake and then sprinkle on the chopped nuts until they are covered nicely all over the cake. I then put the cake into the refrigerator as it sets the frosting up nicely. remove the cake from the refrigerator about 30 minutes before serving. Yum.
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