Cream Cheese Frosting

★★★★★ 1 Review
LuvtoBakeBiscotti avatar
By Joann Marsh
from La Quinta, CA

This frosting goes on top of my carrot cake recipe, and it is also from Debi C. and given to me in 1976. The Carrot cake would not taste the same without the frosting. enjoy. :-)

serves frosts a 13X9 cake nicely
prep time 10 Min
method No-Cook or Other

Ingredients

  • 1- 8 oz
    cream cheese, room temperature
  • 1 stick
    butter, room temperature
  • 1 tsp
    vanilla extract
  • 1 c
    nuts, chopped (i used walnuts)
  • 1 1/2 box
    powdered sugar. 16 oz. each box.
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How To Make

  • 1
    Beat the cream cheese and butter together until mixed together well and looks fluffy. then add the vanilla mix again. slowly add the box of powdered sugar. and then add another 1/2 box. mix with electric beaters until a nice consistency to spread
  • 2
    spread on the cooled cake and then sprinkle on the chopped nuts until they are covered nicely all over the cake. I then put the cake into the refrigerator as it sets the frosting up nicely. remove the cake from the refrigerator about 30 minutes before serving. Yum.

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