/ Other Desserts
cream cheese, room temperature
butter, slightly melted
How to Make Cream Cheese Frosting
1In a large bowl combine cream cheese, butter, milk and vanilla and blend.
2Add 2 cups of powdered sugar, blend.
3Add remaining powdered sugar, blend.
If you feel your frosting is to thick add 1/4 cup milk.
Top your cake and Enjoy!
Printable Recipe Card
About Cream Cheese Frosting