Cream Cheese Frosting

Cream Cheese Frosting Recipe

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Amber Pulliam

By
@AmberLaShay

I make this frosting specifically for my red velvet poke cake and oh my goodness it is amazing. I hope you all enjoy it just as much as my family does.

Rating:

★★★★★ 1 vote

Prep:
5 Min

Ingredients

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  • 2- 8oz pkg
    cream cheese, room temperature
  • 1/4 c
    milk
  • 1 stick
    butter, slightly melted
  • 2 tsp
    vanilla extract
  • 4 c
    powdered sugar

How to Make Cream Cheese Frosting

Step-by-Step

  1. In a large bowl combine cream cheese, butter, milk and vanilla and blend.
  2. Add 2 cups of powdered sugar, blend.
  3. Add remaining powdered sugar, blend.

    If you feel your frosting is to thick add 1/4 cup milk.

    Top your cake and Enjoy!

Printable Recipe Card

About Cream Cheese Frosting

Course/Dish: Other Desserts




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