cream cheese frosting

Name: Cream Cheese Frosting
Prep time: 5 min
Ingredients: 2- 8oz package(s) cream cheese, room temperature; 1/4 cup(s) milk; 1 stick(s) butter, slightly melted; 2 teaspoon(s) vanilla extract; 4 cup(s) powdered sugar

(1 RATING)

77 Pinches

Amber Pulliam

Dalton, GA

Updated on Sep 11, 2012

I make this frosting specifically for my red velvet poke cake and oh my goodness it is amazing. I hope you all enjoy it just as much as my family does.

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prep time 5 Min

cook time

method ---

yield

Ingredients

2- 8oz packages cream cheese, room temperature
1/4 cup milk
1 stick butter, slightly melted
2 teaspoons vanilla extract
4 cups powdered sugar

How To Make cream cheese frosting

Step 1

In a large bowl combine cream cheese, butter, milk and vanilla and blend.

Step 2

Add 2 cups of powdered sugar, blend.
Step 3

Add remaining powdered sugar, blend. If you feel your frosting is to thick add 1/4 cup milk. Top your cake and Enjoy!
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