Cream Cheese Cinnamon Squares
2 can(s)(8 oz each) refrigerated crescent dinner rolls, divided
2 pkg(8 oz each) cream cheese, softened
1 tspvanilla extract
1 largeegg, slightly beaten
3/4 cgranulated sugar, divided
2 Tbspground cinnamon
How to Make Cream Cheese Cinnamon Squares
- Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
- In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
- Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
- Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.