cranberry cobbler

Name: Cranberry Cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) cranberries; 1 cup(s) sugar; 1 - egg; 1/4 cup(s) pecans, chopped fine; 1/2 cup(s) flour; 1/4 cup(s) butter, melted; 2 tablespoon(s) shortening, melted; 1/4 teaspoon(s) almond extract; 1/4 teaspoon(s) cinnamon

(1 RATING)

31 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 20, 2013

This was a favorite of my dad.

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup cranberries
1 cup sugar
1 - egg
1/4 cup pecans, chopped fine
1/2 cup flour
1/4 cup butter, melted
2 tablespoons shortening, melted
1/4 teaspoon almond extract
1/4 teaspoon cinnamon

How To Make cranberry cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

In a plastic bag, shake 1/4 cup sugar, chopped pecans, and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
Step 3

Mix all other ingredients together and pour over the berries, sugar and pecans. Bake for 40 - 45 minutes.
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