CRANACHAN

Cranachan Recipe

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AURORA MATA

By
@abuelax8

Another very easy to make Scottish recipe. Delicious!
This recipe will also work well with other fruits such as strawberries, blackberries, or blueberries. Do not use pineapple as the juice would ruin the cream. Bananas tend to turn dark once cut, but may still be used.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
10 Min

Ingredients

1/2 c
oatmeal, uncooked
1 1/4 c
fresh cream(or 10 fl oza)
3 Tbsp
honey, preferably heather, but others are ok
3 Tbsp
good whiskey (single malt is best)
1 c
fresh raspberries

How to Make CRANACHAN

Step-by-Step

  • 1This dessert is to be prepared ahead of time.
    Toast the oatmeal under the grill setting of the oven turning occassionally until the oatmeal is golden brown. Allow to cool.
  • 2Whip the cream until stiff peaks form, then add the honey, the whiskey and the oatmeal.
  • 3In 4 tall parfait glasses or bowls, layer the raspeberries w/whipped cream mixture. Cover and refrigerate before serving. When you are seated at the table, ready for your meal, take the cranachan out of the fridge 30 mins. before you wish to serve. Top w/ more fresh raspberries as a garnish.

Printable Recipe Card

About CRANACHAN

Course/Dish: Other Desserts
Other Tag: Quick & Easy