Cran-Raspberry Mousse

Cran-raspberry Mousse Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Harrison

By
@bostonterrier101

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
2 Hr
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 c
    cran-raspberry juice
  • 1 pkg
    3 oz. cranberry gelatin
  • 1 can(s)
    jellied cranberry sauce
  • 2 c
    cool-whip

How to Make Cran-Raspberry Mousse

Step-by-Step

  1. Heat juice to boiling in medium saucepan.
  2. Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
  3. Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
  4. This recipe can be easily doubled for a larger group!

Printable Recipe Card

About Cran-Raspberry Mousse

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy




Show 1 Comment & Review

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...