Cran-Raspberry Mousse

Name: Cran-Raspberry Mousse
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 1 c cran-raspberry juice; 1 pkg 3 oz. cranberry gelatin; 1 can(s) jellied cranberry sauce; 2 c cool-whip

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By Diane Harrison
@bostonterrier101

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

2 Hr

Cook:

10 Min

Ingredients

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1 c

cran-raspberry juice
1 pkg

3 oz. cranberry gelatin
1 can(s)

jellied cranberry sauce
2 c

cool-whip

How to Make Cran-Raspberry Mousse

Step-by-Step

Heat juice to boiling in medium saucepan.
Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
This recipe can be easily doubled for a larger group!

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