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cran-raspberry mousse

(1)
bostonterrier101 avatar
Recipe by
Diane Harrison
@bostonterrier101
Newton Falls, OH

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

(1)
yield 6 serving(s)
prep time 2 Hr
cook time 10 Min

Ingredients For cran-raspberry mousse

  • 1 c
    cran-raspberry juice
  • 1 pkg
    3 oz. cranberry gelatin
  • 1 can
    jellied cranberry sauce
  • 2 c
    cool-whip

How To Make cran-raspberry mousse

  • 1
    Heat juice to boiling in medium saucepan.
  • 2
    Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
  • 3
    Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
  • 4
    This recipe can be easily doubled for a larger group!
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