Cran-Raspberry Mousse

Cran-raspberry Mousse Recipe

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Diane Harrison

By
@bostonterrier101

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
2 Hr
Cook:
10 Min

Ingredients

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  • 1 c
    cran-raspberry juice
  • 1 pkg
    3 oz. cranberry gelatin
  • 1 can(s)
    jellied cranberry sauce
  • 2 c
    cool-whip

How to Make Cran-Raspberry Mousse

Step-by-Step

  1. Heat juice to boiling in medium saucepan.
  2. Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
  3. Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
  4. This recipe can be easily doubled for a larger group!

Printable Recipe Card

About Cran-Raspberry Mousse

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy




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