cran-raspberry mousse

Name: Cran-Raspberry Mousse
Prep time: 2 h
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) cran-raspberry juice; 1 package(s) 3 oz. cranberry gelatin; 1 can(s) jellied cranberry sauce; 2 cup(s) cool-whip

(1 RATING)

29 Pinches

Diane Harrison

Newton Falls, OH

Updated on May 9, 2011

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

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prep time 2 Hr

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 cup cran-raspberry juice
1 package 3 oz. cranberry gelatin
1 can jellied cranberry sauce
2 cups cool-whip

How To Make cran-raspberry mousse

Step 1

Heat juice to boiling in medium saucepan.

Step 2

Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
Step 3

Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
Step 4

This recipe can be easily doubled for a larger group!
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