Cran-Raspberry Mousse
By
Diane Harrison
@bostonterrier101
1
I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.
Ingredients
- 1 c
- cran-raspberry juice
- 1 pkg
- 3 oz. cranberry gelatin
- 1 can(s)
- jellied cranberry sauce
- 2 c
- cool-whip
How to Make Cran-Raspberry Mousse
- 1Heat juice to boiling in medium saucepan.
- 2Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
- 3Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
- 4This recipe can be easily doubled for a larger group!
About Cran-Raspberry Mousse
Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
