cracker barrel old country store cherry chocolate cobbler

Name: Cracker Barrel Old Country Store Cherry Chocolate Cobbler
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: - 1 1/2 cups all-purpose flour; - 1/2 cup granulated sugar; - 2 teaspoons baking powder; - 1/2 teaspoon salt; - 1/4 cup butter; - 1 (6 ounce) package nestle's semisweet chocolate morsels; - 1/4 cup milk; - 1 egg; - 1 (21 ounce) can cherry pie filling; - 1/2 cup nuts, finely chopped

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274 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 20, 2011

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prep time 5 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 (6 ounce) package nestle's semisweet chocolate morsels
- 1/4 cup milk
- 1 egg
- 1 (21 ounce) can cherry pie filling
- 1/2 cup nuts, finely chopped

How To Make cracker barrel old country store cherry chocolate cobbler

Step 1

Preheat oven to 350 degrees F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes. Serve warm with heavy cream. Makes 6 servings.
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