crack sticks by rosa

Name: Crack Sticks by Rosa
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 16 ounce(s) loaf of white bread; 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) confectioners' sugar; 1 1/2 teaspoon(s) cinnamon, ground; 1 cup(s) melted butter

(4 RATINGS)

312 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Jun 21, 2013

So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a party, brunch, pot luck or just a great dessert after dinner. You won't be able to eat just one so watch out.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 15-16 serving(s)

Ingredients

16 ounces loaf of white bread
8 ounces cream cheese, room temperature
3/4 cup confectioners' sugar
1 1/2 teaspoons cinnamon, ground
1 cup melted butter

How To Make crack sticks by rosa

Step 1

Preheat oven to 350F

Step 2

Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
Step 3

Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
Step 4

Place on a cookie sheet. Bake at 350F for 30min or until crispy.
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