Crack Sticks by Rosa

Kimi Gaines


So easy and oh so good. I got this recipe off of FB and I give credit to Rosa (no last name listed). they are easy, fast and fun to make. The recipe name fits the taste perfectly. These are great for a party, brunch, pot luck or just a great dessert after dinner. You won't be able to eat just one so watch out.

★★★★★ 4 votes
15 Min
30 Min


16 oz
loaf of white bread
8 oz
cream cheese, room temperature
3/4 c
confectioners' sugar
1 1/2 tsp
cinnamon, ground
1 c
melted butter


1Preheat oven to 350F
2Cut of crusts of bread. Combine cream cheese and sugar till combined. In a bowl combine cinnamon and sugar. Melt butter in a bowl in the microwave.
3Roll out each piece of bread with a rolling pin. Spread about a tbsp of cream chesse mixture on bread. Roll up, jelly roll style. Dip in butter and roll in sugar.
4Place on a cookie sheet. Bake at 350F for 30min or until crispy.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids