cowboy bread

Name: Cowboy Bread
Cook time: 30 min
Cuisine: English
Ingredients: 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 2 cup(s) brown sugar, packed; 2/3 cup(s) shortening; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 cup(s) buttermilk; 2 - eggs

43 Pinches 2 Photos

Jody Wood

Marysville, WA

Updated on May 18, 2016

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar, packed
2/3 cup shortening
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup buttermilk
2 - eggs

How To Make cowboy bread

Step 1

preheat oven to: 350

Step 2

Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
Step 3

Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
Step 4

Bake at 350ºF for 30 minutes.
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