Cowboy Bread

Jody Wood


The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.


☆☆☆☆☆ 0 votes

30 Min


  • 2 1/2 c
  • 1/2 tsp
  • 2 c
    brown sugar, packed
  • 2/3 c
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
  • 2

How to Make Cowboy Bread


  1. preheat oven to: 350
  2. Combine flour, salt, sugar, and shortening. Mix until crumbly. Reserve 1/2 cup crumbs. Add remaining ingredients and mix.
  3. Put in a 9x13 inch greased and floured pan. Sprinkle with crumbs.
  4. Bake at 350ºF for 30 minutes.

Printable Recipe Card

About Cowboy Bread

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: English

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