Country Pie Crust

Country Pie Crust Recipe

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Barbara Alden

By
@rubybelle

This recipe is from the book I got the Dinner rolls from.
It is not very healthy as it calls for lard. But it is the best pie crust I've ever
made.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

5 c
flour
1/2 stick
butter, cold
1/4 tsp
baking soda
1 Tbsp
vinegar
2 c
generous cups lard
1 tsp
salt
1 large
egg

Step-By-Step

1cut together flour,salt,baking soda,lard and butter. Should look like small peas.
2put the egg in a cup beat with 1 tbsp vinegar, add enough ice water to make 3/4 cup beat well. mix with flour mixture
3Turn out on floured surface, cover with bowl, let rest 10 minutes. Roll out. makes 5-10" or 6-9" crusts
4For baking crust without filling. roll out dough line 1 pan set another pan inside and turn upside down. Bake at 425* for 20 minutes.

About Country Pie Crust

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American