/ Other Desserts
1cut together flour,salt,baking soda,lard and butter. Should look like small peas.
2put the egg in a cup beat with 1 tbsp vinegar, add enough ice water to make 3/4 cup beat well. mix with flour mixture
3Turn out on floured surface, cover with bowl, let rest 10 minutes. Roll out. makes 5-10" or 6-9" crusts
4For baking crust without filling. roll out dough line 1 pan set another pan inside and turn upside down. Bake at 425* for 20 minutes.