"Corn Pop Treats"...by Cin

Straws Kitchen


A couple of us have been working on a treat/bars/bites...made with Kellogg's Corn Pops.
This is my creation.

Recipe & Photos are mine...by Cin


★★★★★ 2 votes



  • 1 Tbsp
    butter (or a bit more)
  • 16 oz
    mini-marshmallow (i used kraft jet-puffed)
  • 6 Tbsp
    evaporated milk (i used carnation)
  • 12 oz
    white chocolate chips (i used hershey's)
  • 6 c
    corn pops (i used kellogg's)

How to Make "Corn Pop Treats"...by Cin


  1. Cin's Tips:
    Have bowls ready. Spray a 9x13" cake pan with non-stick spray or butter it. You will need to work quickly.
    Be ready to add a bit of water to hand to push the mixture into the cake pan so it does not "just stick to you"....you can butter your hands if you would rather.
    Either way it will be less messy if you prepare your hands before that step.
  2. Place butter and marshmallows in a micro-safe bowl and nuke for 1 minute.
  3. Take out and stir...if not melting together, put back in the microwave and nuke at 30 seconds intervals until it has.
  4. Add milk and chips, stirring until the chips are melted into marshmallow mixture (may have to nuke 20 seconds, but should melt together nicely).
  5. Pour Corn Pops into mixture and fold/stir together quickly until all cereal is covered.
  6. Pour mixture into the greased or buttered 9x13" cake pan (lightly wet hands w/water) and by hand mash/push mixture down into pan.
  7. Covered with saran wrap (or non-stick foil) and placed in refrigerator for about 20 minutes to set-up.
  8. After it has set up, cut into squares/bars/bite size treats and store in a container with a tight fitting lid.

Printable Recipe Card

About "Corn Pop Treats"...by Cin

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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