Cool Whip Frosting

mary Armstrong


This is a cool, creamy, light frosting. Perfect for many different cakes.


★★★★★ 1 vote

Frosts one 9x13 cake


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  • 1 c
    cold milk
  • 1 pkg
    3 oz. jello instant pudding ( any flavor)
  • 1 pkg
    8 oz. cool whip topping, thawed

How to Make Cool Whip Frosting


  1. Pour milk into bowl. Add pudding mix. Beat with whisk 2 minutes. Gently fold in cool whip. Spread immediately. Makes 4 cups or enough for a 9x13 cake. Store frosted cake in refrigerator.

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About Cool Whip Frosting

Course/Dish: Other Desserts

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