cool whip frosting
This is a cool, creamy, light frosting. Perfect for many different cakes.
prep time
cook time
method
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yield
Frosts one 9x13 cake
Ingredients
- 1 cup cold milk
- 1 package 3 oz. jello instant pudding ( any flavor)
- 1 package 8 oz. cool whip topping, thawed
How To Make cool whip frosting
-
Step 1Pour milk into bowl. Add pudding mix. Beat with whisk 2 minutes. Gently fold in cool whip. Spread immediately. Makes 4 cups or enough for a 9x13 cake. Store frosted cake in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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