Cool Cookie

★★★★★ 1 Review
cataharin avatar
By Cathie Valentine
from Graniteville, SC

My aunt, Toots used to serve this dessert. It is so easy a 6 year old can make it and taste yummy :-)

serves 8 or more
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 1 to 2 pkg
    coconut chocolate chip cookies (cookie aisle of store)
  • 1
    large container whipped topping (thawed)
  • 2 c
    milk
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How To Make

  • 1
    Pour milk into a bowl. Take a cookie and dip in milk to soften. Place in a 9x9 dish. Layer the bottom of the dish with a single layer of the cookies dipped in milk. Spread 1/2 of whipped topping over cookie layer. Repeat dipping cookies in milk and layering a single layer on top of the cool whip*. Spread the reminder of whipped topping over cookie layer. Crumble about 5 or 6 cookies (not dipped in milk) on top of the whipped topping. Refrigerate for a few hours until ready to serve.
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