Real Recipes From Real Home Cooks ®

cookies & cream freeze

(1 rating)
Recipe by
Sheila Lubiansky
Winnipeg, MB

This one I have not made yet, but soon will!

(1 rating)
yield 12 serving(s)
prep time 30 Min

Ingredients For cookies & cream freeze

  • 14
    oreo cookies divided
  • 1
    package 8oz. cream cheese-softened
  • 1/4
    cup sugar
  • 1/2
    teaspoon vanilla
  • 1
    8oz. tub cool whip
  • 2
    squares akers semi-sweet chocolate-melted

How To Make cookies & cream freeze

  • 1
    Line 8x4 inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
  • 2
    BEAT: cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in the cool whip. Spoon 1 1/2 cups cream cheese mixture into a medium bowl, stir in melted chocolate.
  • 3
    SPREAD:remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies, press gently into cream cheese mixture with the back of a spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  • 4
    REMOVE: dessert from freezer 15 minutes before serving, invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve

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