Cookies & Cream Freeze

Sheila Lubiansky


This one I have not made yet, but soon will!


★★★★★ 1 vote

30 Min


  • 14
    oreo cookies divided
  • 1
    package 8oz. cream cheese-softened
  • 1/4
    cup sugar
  • 1/2
    teaspoon vanilla
  • 1
    8oz. tub cool whip
  • 2
    squares akers semi-sweet chocolate-melted

How to Make Cookies & Cream Freeze


  1. Line 8x4 inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies.
    Crumble remaining cookies.
  2. BEAT: cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in the cool whip.
    Spoon 1 1/2 cups cream cheese mixture into a medium bowl, stir in melted chocolate.
  3. SPREAD:remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies, press gently into cream cheese mixture with the back of a spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
  4. REMOVE: dessert from freezer 15 minutes before serving, invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve

Printable Recipe Card

About Cookies & Cream Freeze

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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