Cookie Sheet Cheesecake

Name: Cookie Sheet Cheesecake
Cuisine: American
Ingredients: CRUST:; 2 c flour; 2 stick butter, softened; 2 Tbsp sugar; FILLING:; 8 oz cool whip, thawed; 16 oz cream cheese, softened; 2 c powdered sugar; TOPPING:; 1 can(s) cherry, strawberry or blueberry pie filling

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By Cathy Gillespie
@circlemoon8

This is an easy dessert to impress your friends with!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Method:

Bake

Ingredients

CRUST:
2 c

flour
2 stick

butter, softened
2 Tbsp

sugar
FILLING:
8 oz

cool whip, thawed
16 oz

cream cheese, softened
2 c

powdered sugar
TOPPING:
1 can(s)

cherry, strawberry or blueberry pie filling
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How to Make Cookie Sheet Cheesecake

Step-by-Step

Preheat oven 350. Grease cookie sheet.
Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.

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