Cookie Sheet Cheesecake
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Ingredients
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CRUST:
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2 cflour
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2 stickbutter, softened
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2 Tbspsugar
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FILLING:
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8 ozcool whip, thawed
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16 ozcream cheese, softened
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2 cpowdered sugar
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TOPPING:
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1 can(s)cherry, strawberry or blueberry pie filling
How to Make Cookie Sheet Cheesecake
- Preheat oven 350. Grease cookie sheet.
- Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
- Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
- Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.