cookie sheet cheesecake

Name: Cookie Sheet Cheesecake
Cuisine: American
Ingredients: ## CRUST:; 2 cup(s) flour; 2 stick(s) butter, softened; 2 tablespoon(s) sugar; ## FILLING:; 8 ounce(s) cool whip, thawed; 16 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar; ## TOPPING:; 1 can(s) cherry, strawberry or blueberry pie filling

25 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 8, 2015

This is an easy dessert to impress your friends with!

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Ingredients

CRUST:
2 cups flour
2 sticks butter, softened
2 tablespoons sugar
FILLING:
8 ounces cool whip, thawed
16 ounces cream cheese, softened
2 cups powdered sugar
TOPPING:
1 can cherry, strawberry or blueberry pie filling

How To Make cookie sheet cheesecake

Step 1

Preheat oven 350. Grease cookie sheet.

Step 2

Beat together butter and sugar. Add flour; beat. Spread dough evenly on prepared cookie sheet; bake 18 minutes, or until golden brown. Cool comp
Step 3

Beat cream cheese, add powdered sugar; beat. Add cool whip; beat.
Step 4

Spread cream cheese mixture evenly on top of cooled crust. Refrigerate cookie sheet mixture 1 hour, then remove from refrigerator and spread pie filling on top. Keep refrigerated.
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