Freeze packaged dough 1 hour, until firm. Preheat oven to 350 degrees. Turn a regular-sized cupcake pan upside down and spray bottom with cooking spray. Slice firm dough into 1/2 inch slices and place a slice on each cup. Bake 11-13 minutes, until dough has baked around cups and turned golden brown. Cool cups 5-10 minutes before carefully removing them from pans. **The cups are very delicate, so remove them gently.