cookie crust dessert

Ingredients For cookie crust dessert

• crust:
• 1 c

  butter, room temperature
• 2 c

  all-purpose flour
• 1/2 c

  powdered sugar
• 1 tsp

  pure vanilla extract
• 3/4 c

  pecans, chopped
• bottom filling:
• 1

  cream cheese (1 [8 oz] block) room temperature
• 3 c

  heavy whipping cream, whipped and sweetened or cool whip
• 1/2 c

  powdered sugar
• 2 Tbsp

  light brown sugar
• 1 tsp

  pure vanilla extract
• pudding filling:
• 2 sm

  boxes of french vanilla instant pudding mix
• 2 c

  heavy whipping cream
• 2 c

  milk
• shaved white chocolate or other garnish (optional)