Colered Fried Balls

Colered Fried Balls Recipe

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Camille Bowers


My Mohter, may she rest in peace, used to make these delicious little dessert "christmas balls" every year. She passed it down to me and I love 'em! You will too!


★★★★★ 1 vote

15 Min
20 Min


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egg yolks
2 Tbsp
heavy cream or milk
1/2 tsp
1 Tbsp
2 1/2 c
all purpose flour - may have to add somemore
honey-to coat thoroughly
colored nonpereil-baking section
1/4 c
canola or vegetable oil

How to Make Colered Fried Balls


  • 1Beat all eggs and cream or milk.
  • 2Add flour and salt. Mix by hand. Soft dough will form, add flour as needed until ball forms.
  • 3Chill for 15 minutes. Then pinch off dough and make grape sized balls with all dough.
  • 4Fry balls in hot oil. Foam may appear. Be careful. Fry until golden brown.
  • 5Drain fried balls on paper towels.
  • 6Put in medium sized bowl and drench with honey.
  • 7Add colored nonpareils and mix. Enjoy!

Printable Recipe Card

About Colered Fried Balls

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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