coffee jello

Name: COFFEE JELLO
Prep time: 4 h 10 min
Yield: 4
Ingredients: 1 cup(s) boiling water; 1 cup(s) black coffee (cold or at room temperature); 1 - envelope of knox gelatin; - light cream or whip cream; - sugar

(1 RATING)

73 Pinches 1 Photo

Lori-Jo Wahl

Providence, RI

Updated on Jul 13, 2012

My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.

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Thank you for this super simple recipe that even an undiagnosed sociopath like myself could managed.

prep time 4 Hr 10 Min

cook time

method ---

yield 4 servings

Ingredients

1 cup boiling water
1 cup black coffee (cold or at room temperature)
1 - envelope of knox gelatin
- light cream or whip cream
- sugar

How To Make coffee jello

Step 1

Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.

Step 2

Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
Step 3

Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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