This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
How to Make COFFEE JELLO
- Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
- Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
- Pour into individual bowls or into one bowl.
Refrigerate for at least 4 hours or until firm.
Garnish with sugar on top & some cream or eat plain.