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1 cchopped walnuts
1 pt(2 cups) whipping cream
1/2 ccreme de cacao
1 Tbspinstant coffee
How to Make COFFEE & CREME DE CACAO DESSERT
- Butter a 9" square pan and sprinkle with chopped walnuts.
Melt marshmallows in milk over hot water. Cool.
Whip cream & fold into marshmallow mixture.
Fold in creme de cacao & instant coffee.
Pour in pan; decorate with walnut halves.
Chill overnight. Cut into squares to serve.