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1 ccottage cheese
1 ccream cheese
1/2 csour cream
1/2 cheavy cream
1/2 tspvanilla extract
·powdered sugar to taste
How to Make Coeur a la Creme
- Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
- Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
- Spoon into prepared mold and fold cheese cloth over the top.
Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
- To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.