Coeur a la Creme

Coeur A La Creme

No Photo

Have you made this?

 Share your own photo!

Patti Crump


This is the perfect dessert for a small dinner party with friends or loved ones.


★★★★★ 1 vote

45 Min
No-Cook or Other


  • 1 c
    cottage cheese
  • 1 c
    cream cheese
  • 1/2 c
    sour cream
  • 1/2 c
    heavy cream
  • 1/2 tsp
    vanilla extract
  • ·
    powdered sugar to taste

How to Make Coeur a la Creme


  1. Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
  2. Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
  3. Spoon into prepared mold and fold cheese cloth over the top.
    Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
  4. To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.

Printable Recipe Card

About Coeur a la Creme

Course/Dish: Other Desserts

Leave a Comment

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]