coeur a la creme

How To Make coeur a la creme

• Step 1
  Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
• Step 2
  Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
• Step 3
  Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
• Step 4
  To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.
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