Real Recipes From Real Home Cooks ®

coconut trifle

(1 rating)
Recipe by
Connie Campbell
Olathe, KS

If you love coconut cream will LOVE this recipe!

(1 rating)
yield 15 serving(s)
prep time 20 Hr

Ingredients For coconut trifle

  • 1
    8 oz. angel food cake, torn into 1 inch pieces
  • 2 c
    cold mild
  • 2 pkg
    3.4 oz. instant coconut cream pudding
  • 1 qt
    vanilla ice cream, softened
  • 1 pkg
    8 oz. cool whip
  • 1/4 c
    flaked coconut, toasted

How To Make coconut trifle

  • 1
    Place cake pieces in a large bowl. In another bowl, whisk milk & pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until well mixed. Pour over cake pieces, stir just until combined. Transfer to a 5 quart trifle bowl. Spread with Cool Whip topping & sprinkle with toasted coconut. Cover and refrigerate for at least 30 minutes before serving. Yield - 20 servings.

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