Coconut Trifle

Coconut Trifle Recipe

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Connie Campbell


If you love coconut cream will LOVE this recipe!


★★★★★ 1 vote

20 Hr


  • 1
    8 oz. angel food cake, torn into 1 inch pieces
  • 2 c
    cold mild
  • 2 pkg
    3.4 oz. instant coconut cream pudding
  • 1 qt
    vanilla ice cream, softened
  • 1 pkg
    8 oz. cool whip
  • 1/4 c
    flaked coconut, toasted

How to Make Coconut Trifle


  1. Place cake pieces in a large bowl. In another bowl, whisk milk & pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until well mixed. Pour over cake pieces, stir just until combined. Transfer to a 5 quart trifle bowl. Spread with Cool Whip topping & sprinkle with toasted coconut. Cover and refrigerate for at least 30 minutes before serving. Yield - 20 servings.

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About Coconut Trifle

Course/Dish: Other Desserts
Hashtag: #coconut

Show 3 Comments & Reviews

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