coconut trifle

Name: Coconut Trifle
Prep time: 20 h
Yield: 15
Ingredients: 1 - 8 oz. angel food cake, torn into 1 inch pieces; 2 cup(s) cold mild; 2 package(s) 3.4 oz. instant coconut cream pudding; 1 quart(s) vanilla ice cream, softened; 1 package(s) 8 oz. cool whip; 1/4 cup(s) flaked coconut, toasted

(1 RATING)

65 Pinches

Connie Campbell

Olathe, KS

Updated on Aug 25, 2011

If you love coconut cream pie...you will LOVE this recipe!

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prep time 20 Hr

cook time

method ---

yield 15 serving(s)

Ingredients

1 - 8 oz. angel food cake, torn into 1 inch pieces
2 cups cold mild
2 packages 3.4 oz. instant coconut cream pudding
1 quart vanilla ice cream, softened
1 package 8 oz. cool whip
1/4 cup flaked coconut, toasted

How To Make coconut trifle

Step 1

Place cake pieces in a large bowl. In another bowl, whisk milk & pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until well mixed. Pour over cake pieces, stir just until combined. Transfer to a 5 quart trifle bowl. Spread with Cool Whip topping & sprinkle with toasted coconut. Cover and refrigerate for at least 30 minutes before serving. Yield - 20 servings.
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