coconut sherbet bars

Name: Coconut Sherbet Bars
Prep time: 3 h
Yield: 9
Ingredients: 2 cup(s) baked coconut macaroons, broken in small pieces; 1 cup(s) chopped pecans; 1 pint(s) heavy cream, whipped; 2 tablespoon(s) sugar; 1 pint(s) raspberry sherbet, softened; 1 pint(s) lime sherbet, softened

(1 RATING)

32 Pinches

Barbara Acquistapace

Shingle Springs, CA

Updated on Aug 2, 2011

This is quite easy and can be made ahead of time so there is more time to enjoy guests. The sherbet can be substituted for other flavors and ice cream - the possibilities are endless.

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prep time 3 Hr

cook time

method ---

yield 9-12 serving(s)

Ingredients

2 cups baked coconut macaroons, broken in small pieces
1 cup chopped pecans
1 pint heavy cream, whipped
2 tablespoons sugar
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened

How To Make coconut sherbet bars

Step 1

Fold pecans, sugar, and macaroons into the whipped cream.

Step 2

Spread 1/2 of mixture in a 9"x9" pan. Freeze.
Step 3

Spread softened raspberry sherbet over the top of frozen macaroon mixture. Freeze
Step 4

Spread softened lime sherbet over the top of the frozen raspberry sherbet. Freeze.
Step 5

Spread the remaining 1/2 of macaroon mixture over the lime sherbet. Freeze.
Step 6

Serve in squares or bars. Garnish as desired. I use raspberries and a little whipped cream. I use shaved chocolate and a little whipped cream if I use chocolate ice cream.........
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