Coconut Pecan Frosting (for German Chocolate Cake)

Coconut Pecan Frosting (for German Chocolate Cake) Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Lochner

By
@K80Rie

The stuff from a can doesn't compare!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

12 oz
can evaporated milk
1 1/2 c
sugar
3/4 c
margarine
4
egg yolks, slightly beaten
1 1/2 tsp
vanilla extract
2 1/3 c
coconut, flaked
1 1/2 c
chopped pecans

How to Make Coconut Pecan Frosting (for German Chocolate Cake)

Step-by-Step

  • 1Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.
  • 2Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.

Printable Recipe Card

About Coconut Pecan Frosting (for German Chocolate Cake)

Course/Dish: Other Desserts
Hashtags: #coconut, #pecan, #frosting




Show 5 Comments & Reviews

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...