Coconut Pecan Frosting (for German Chocolate Cake)

Coconut Pecan Frosting (for German Chocolate Cake) Recipe

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Kathy Lochner


The stuff from a can doesn't compare!


★★★★★ 1 vote



Add to Grocery List

  • 12 oz
    can evaporated milk
  • 1 1/2 c
  • 3/4 c
  • 4
    egg yolks, slightly beaten
  • 1 1/2 tsp
    vanilla extract
  • 2 1/3 c
    coconut, flaked
  • 1 1/2 c
    chopped pecans

How to Make Coconut Pecan Frosting (for German Chocolate Cake)


  1. Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.
  2. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.

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About Coconut Pecan Frosting (for German Chocolate Cake)

Course/Dish: Other Desserts
Hashtags: #coconut, #pecan, #frosting

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