coconut pecan frosting (for german chocolate cake)

(1 RATING)

Herscher, IL

Updated on May 28, 2011

The stuff from a can doesn't compare!

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Ingredients

12 ounces can evaporated milk
1 1/2 cups sugar
3/4 cup margarine
4 - egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract
2 1/3 cups coconut, flaked
1 1/2 cups chopped pecans

How To Make coconut pecan frosting (for german chocolate cake)

Step 1

Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan. Stirring constantly, cook on medium heat for 12 minutes or until thickened and golden brown.

Step 2

Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency.
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