Coconut Peach Kuchen

1
Karla Everett

By
@Karla59

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA."

**Untried Recipe **

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2 can(s)
    (1 lb 13oz.) peach halves or slices
  • 1 pkg
    toasted coconut cake mix
  • 1/2 c
    soft butter or margerine
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    dairy sour cream
  • 1
    egg

How to Make Coconut Peach Kuchen

Step-by-Step

  1. Set peaches aside to drain well.
  2. Blend cake mix with butter until it resembles coarse meal.
  3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
  4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
  5. Combine sugar and cinnamon ; sprinkle over peaches.
  6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
  7. Serve warm or cold .

Printable Recipe Card

About Coconut Peach Kuchen

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut #peach




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