Coconut Peach Kuchen

Karla Everett


This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA."

**Untried Recipe **


★★★★★ 3 votes

10 Min
40 Min


Add to Grocery List

  • 2 can(s)
    (1 lb 13oz.) peach halves or slices
  • 1 pkg
    toasted coconut cake mix
  • 1/2 c
    soft butter or margerine
  • 2 Tbsp
  • 1 tsp
  • 1 c
    dairy sour cream
  • 1

How to Make Coconut Peach Kuchen


  1. Set peaches aside to drain well.
  2. Blend cake mix with butter until it resembles coarse meal.
  3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
  4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
  5. Combine sugar and cinnamon ; sprinkle over peaches.
  6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
  7. Serve warm or cold .

Printable Recipe Card

About Coconut Peach Kuchen

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #peach

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