Real Recipes From Real Home Cooks ®

coconut peach kuchen

★★★★★ 3
a recipe by
Karla Everett
Greenacres, WA

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **

★★★★★ 3
serves 12-15
prep time 10 Min
cook time 40 Min

Ingredients For coconut peach kuchen

  • 2 can
    (1 lb 13oz.) peach halves or slices
  • 1 pkg
    toasted coconut cake mix
  • 1/2 c
    soft butter or margerine
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    dairy sour cream
  • 1
    egg

How To Make coconut peach kuchen

  • 1
    Set peaches aside to drain well.
  • 2
    Blend cake mix with butter until it resembles coarse meal.
  • 3
    Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
  • 4
    Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
  • 5
    Combine sugar and cinnamon ; sprinkle over peaches.
  • 6
    Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
  • 7
    Serve warm or cold .

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