coconut peach kuchen

Name: Coconut Peach Kuchen
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 2 can(s) (1 lb 13oz.) peach halves or slices; 1 package(s) toasted coconut cake mix; 1/2 cup(s) soft butter or margerine; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 cup(s) dairy sour cream; 1 - egg

(3 RATINGS)

76 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Apr 30, 2011

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 12-15 serving(s)

Ingredients

2 cans (1 lb 13oz.) peach halves or slices
1 package toasted coconut cake mix
1/2 cup soft butter or margerine
2 tablespoons sugar
1 teaspoon cinnamon
1 cup dairy sour cream
1 - egg

How To Make coconut peach kuchen

Step 1

Set peaches aside to drain well.

Step 2

Blend cake mix with butter until it resembles coarse meal.
Step 3

Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
Step 4

Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
Step 5

Combine sugar and cinnamon ; sprinkle over peaches.
Step 6

Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
Step 7

Serve warm or cold .
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