coconut panna cotta with peanut brittle

How To Make coconut panna cotta with peanut brittle

• Step 1
  Sprinkle the gelatin over 1/4 cup water and let stand until softened. Oil 8 4 oz ramekins.
• Step 2
  Mix the coconut milk, heavy cream, sugar, and salt in a saucepan until hot. Add the gelatin mixture and pour into the prepared ramekins.
• Step 3
  Place in fridge for 4 hours until set.
• Step 4
  For the brittle, mix the sugar and water in a heavy skillet. Cook, swirling often until a deep caramel color.
• Step 5
  Remove from heat and add the peanuts.
• Step 6
  Pour onto a piece of foil until hardened.
• Step 7
  Break up the brittle and serve over the panna cotta.
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