coconut ono mochi

Name: coconut ono mochi
Prep time: 5 min
Cook time: 1 h
Yield: one 9x13 pan
Ingredients: 1 pound(s) mochiko (glutinous rice flour); 21/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 cup(s) butter, melted; 3 cup(s) whole milk; 5 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) sweet flaked coconut

(1 RATING)

36 Pinches

stephanie heydolph

maryville, TN

Updated on Dec 1, 2012

ono butter mochi is what it is really called. I just love the coconut. I worked for a wonderful woman native to Hawaii and she taught me how to make it. many many years ago. simply takes me back to Hawaii every time and all the great people .

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prep time 5 Min

cook time 1 Hr

method ---

yield one 9x13 pan

Ingredients

1 pound mochiko (glutinous rice flour)
21/2 cups sugar
1 teaspoon baking powder
1/2 cup butter, melted
3 cups whole milk
5 - eggs
1 teaspoon vanilla extract
1 cup sweet flaked coconut

How To Make coconut ono mochi

Step 1

Preheat uven to 350, Grease a 9x13 inch baking dish

Step 2

In medium bowl, whisk together the eggs,vanilla, and milk.In a large bowl , stir the rice flour,sugar, and baking powder.Pour wet into dry.stir to blend.
Step 3

Mix in melted butter and coconut, Pour in pan.
Step 4

bake 1 hour in preheated oven. cool completely . then cut into squares to serve.
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