coconut muffins

(1 RATING)
40 Pinches
norton, MA
Updated on Sep 28, 2011

My boyfriend likes them very much.The first time i made them was because i had some leftover coconut rum.He ate 3 as they were warm know i bake them once a month

prep time 15 Min
cook time 25 Min
method ---
yield 5 maybe

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 2 - eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 cup milk (any )
  • 1/4 cup coconut
  • 1/4 cup coconut rum
  • CREAM BUTTER,SUGAR AND EGGS TOGETHER.ADD VANILLE AND COCONUT EXTRACT MIX WELL.COMBINE DRY INGREDIENTS IN BOWL.ADD HALF OF IT INTO THE BUTTER MIX.ADD MILK,ONCE MIXED ADD THE OTHER HALF. ADD COCONUT RUM AND FOLD IN SHREEDED COCONUT.PUT IN CUP CAKES HOL
  • 1 cup butter softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup coconut rum
  • 1 tablespoon vanilla extract
  • CREAM BUTTER SMOTH ADD POWDERED SUGAR ALTERNATE WITH RUM AND VANILLA.FROST THE CUP CAKES WHEN THEY ARE COOLED DOWN.

How To Make coconut muffins

  • Step 1
    heat the oven on 350 and bake for 25 minutes.Let them cool down and frost them after.

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