coconut milk sticky rice with mangoes

How To Make coconut milk sticky rice with mangoes

• Step 1
  Steam the sticky rice until tender (about 25 minutes).
• Step 2
  Meanwhile, place the coconut milk in a heavy pot and heat over medium heat until hot. Do not boil. Add the sugar and salt and stir to dissolve completely.
• Step 3
  When the sticky rice is tender, turn it out into a bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend.
• Step 4
  Meanwhile, peel mangoes. Remove the seed (see YouTube for further instruction). Slice the flesh thinly crosswise.
• Step 5
  To serve, place the remaining milk mixture in a bowl for extra sauce, as individual taste requires. Serve rice and mangoes in presentation or let guests serve themselves.
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